Made some corned beef hash this morning and the caramelization was insane. At first, I thought it was sticking, but as it cooled, it literally just slid right off. Follow the seasoning steps and it's a game changer. It's sitting on my stove right now-too slick to hide in a cabinet.
I love cooking at high temps and this titanium alloy holds up great. No weird chemical fumes like plastic-coated pans. Just remember to preheat it well before adding oil. It's incredibly light and cleans up with just a quick rinse.
Thought it might be junk since it's so cheap, but the quality is solid. No weird smells and incredibly light. A bit of a fingerprint magnet, but works like a charm.
I'm a big home cook and this pan is a game changer for my wrists. It's thin but rugged. Heats up and cools down insanely fast. A bit of a fingerprint magnet, but I'm cooking with it, not taking photos. If you're tired of heavy cast iron, this is a solid buy.
Flat bottom works perfect on my stove. Heats up in seconds from the bottom all the way to the sides. It's crazy light compared to my old steel wok, so my wrists are much happier. A bit of a splurge, but you get what you pay for.